Anti-inflammatory: Used for its strong anti-inflammatory effects to treat conditions like arthritis, muscle pain, and inflammation.
Antioxidant: Known for its antioxidant properties, it helps to fight free radicals and slow down the aging process.
Digestive Health: Promotes digestive health and is used to treat issues like indigestion, bloating, and nausea.
Skin Care:
The oil is often used in skin treatments for its antiseptic, antifungal, and antibacterial properties, aiding in the treatment of skin infections and acne.
Wound Healing: It helps in speeding up the healing process for cuts, bruises, and skin irritations.
Aromatherapy:
Known for its calming and stress-relieving properties, it is used in diffusers or as a topical application to promote relaxation.
Hair Care:
Used in hair care products for its antifungal properties, helping treat dandruff and promoting healthy scalp conditions.
Traditional Uses:
In Nepalese culture, Kachur oil has been used in traditional medicine for centuries, particularly for respiratory issues, digestive disorders, and pain relief.
Sourcing
Wild Collection:
Mostly sourced from wild-growing plants found in the hilly and subtropical regions of Nepal.
Cultivation:
Some areas are beginning to cultivate Curcuma zedoaria to ensure a steady supply for medicinal and commercial uses.
Sustainability:
Efforts are made to regulate harvesting to avoid depletion of wild populations and to ensure sustainable sourcing
Composition
Main Compounds and Approximate Percentage:
Zedoarone: 40-50%
Curcumin: 10-20%
Turmerone: 5-10%
Beta-caryophyllene: 5-7%
Camphor: 3-5%
α-Pinene: 2-3%
Availability in Nepal:
Altitude Range:
Found primarily at altitudes of 1,200 to 2,500 meters above sea level.