Sugandh Kokila (Nepal Camphor)
Essential Oil from Sugandh Kokila
Sugandh Kokila (Nepal Camphor)
Scientific name –
Cinnamomum cecidodaphne
Uses
- Medicinal:
- Antimicrobial: Used for its antibacterial and antifungal properties, especially in treating infections.
- Anti-inflammatory: Effective for reducing inflammation and alleviating pain.
- Digestive Health: Used in traditional medicine to treat digestive disorders such as indigestion and bloating
- Aromatherapy:
- Known for its calming and stress-relieving effects. Used in diffusers or massage oils to promote relaxation and reduce anxiety.
- Cosmetics:
- Incorporated into skincare products due to its antiseptic properties, beneficial for treating acne, skin irritations, and wounds.
- Insect Repellent:
- The oil has natural insect-repellent properties, often used in creams or sprays to keep pests away.
- Cultural Uses:
- In some areas, the plant is used in rituals and spiritual practices, believed to have purifying and protective properties.
Sourcing
- Wild Collection:
- Sourced primarily from wild-growing trees in temperate and subtropical forests.
- Cultivation:
- Limited cultivation efforts are being made in suitable areas to meet demand
Composition
Main Compounds and Approximate Percentage:
- Linalool: 35-40%
- Cinnamaldehyde: 25-30%
- Eugenol: 10-15%
- Camphor: 5-10%
- Caryophyllene: 3-5%
- α-Pinene: 2-3%
Availability in Nepal:
- Altitude Range: 1,200 to 2,500 meters above sea level.
- Regions:
- Ilam
- Dhankuta
- Sindhupalchok
- Kavre
- Rasuwa
- Dolakha
